Dive into Tokyo’s food scene! Wander through Tsukiji Market, taste fresh sushi, and join a ramen-making class. You’ll hit up hidden izakayas for sake and yakitori. Expect vibrant streets and Michelin-starred bites. Bit of a rush, but so worth it!
Price: $850 USD per person
Seoul’s markets are calling! Gwangjang Market for tteokbokki, maybe some kimbap, and definitely hotteok. Learn to cook kimchi with a local ajumma. Nighttime pojangmacha for soju vibes. It’s chaotic, but that’s the charm!
Price: $620 USD per person
Get lost in Hanoi’s Old Quarter, slurping pho at street stalls. Visit wet markets, try banh mi, and take a cyclo ride to a bun cha spot. Cooking class for spring rolls included. Some walking, so bring comfy shoe!
Price: $1550 USD per person
Thailand’s capital is a food explosion! Hit Chatuchak Market for mango sticky rice, then a boat ride to floating markets. Learn to make som tam and green curry. Rooftop bar for cocktails at dusk. Little bit hectic, but super fun.
Price: $1700 USD per person
Kyoto’s all about refined eats. Try multi-course kaiseki dining, visit a sake brewery, and stroll Gion for matcha sweets. You’ll also make wagashi with a master. Quiet vibes, deep culture, totally immersive.
Price: $1250 USD per person
Zip through Saigon on a vespa, stopping for banh xeo and hu tieu. Explore Ben Thanh Market and learn to brew Vietnamese coffee. Night food tour with craft beer. Fast-paced, but you’ll love the energy!
Price: $1580 USD per person
Osaka’s the food capital of Japan! Takoyaki, okonomiyaki, and kushikatsu galore. Hit Dotonbori’s neon streets and a retro diner. Sushi-making class thrown in. It’s loud, crowded, and absolutly epic.
Price: $1580 USD per person
Head to Chiang Mai for khao soi and farm-fresh eats. Visit organic farms, cook northern Thai dishes, and explore night markets. Temple food experience with monks included. Relaxed but flavorful adventure!
Price: $1650 USD per person