What’s Cooking?

Day 1: Old Quarter Food Frenzy

Kick things off in Hanoi’s Old Quarter, where the streets are a maze of scooters, stalls, and smells that’ll make your mouth water. Slurp pho at a legendary street stall — broth so good you’ll wanna cry. Try egg coffee at a cozy cafe and munch on banh cuon (steamy rice rolls). Your guide’ll share the history of this crazy-busy area while you dodge motorbikes. Dinner’s at a family-run spot for bun cha — grilled pork perfection.

Day 2: Wet Markets & Banh Mi Quest

Morning starts at a wet market, where vendors hawk everything from herbs to still-flopping fish. It’s loud, it’s wild, it’s Hanoi. You’ll try fresh banh mi from a cart that’s been slinging sandwiches for decades. Lunch is cha ca, a fish dish that’s pure magic. Afternoon’s for a cyclo ride — those rickshaw vibes — to a hidden gem for com tam (broken rice). End the day with a cold Bia Hoi (fresh beer) at a street corner.

Day 3: Spring Roll Cooking Class

Time to get hands-on! Join a cooking class to master fresh spring rolls and maybe a lil’ pho broth secret. Your teacher’s a local pro who’ll have you rolling like a boss. Lunch is your creations, obvs. Afternoon’s free to wander — maybe hit a market or chill with another egg coffee. Dinner’s at a spot known for Hanoi’s best bo kho (beef stew).

Day 4: Street Food Safari

Go deep into Hanoi’s street food scene. Think xoi (sticky rice with mung bean), banh xeo (crispy pancakes), and nem chua ran (fried spring rolls). Your guide’ll take you to stalls only locals know. Lunch is at a pho joint that’s been around forever. Afternoon’s for exploring Dong Xuan Market — grab some snacks or souvenirs. Dinner’s a fancy-ish spot with modern Vietnamese dishes to mix things up.

Day 5: Lakeside Vibes & Farewell Feast

Last day’s chill but tasty. Stroll around Hoan Kiem Lake, stopping for bun rieu (crab noodle soup) at a lakeside stall. Visit a temple or two if you’re feeling cultural. Lunch is a pick-your-own street food crawl with your guide’s tips. Wrap up with a farewell dinner at a rooftop spot — think rice paper rolls, mango salad, and a view of Hanoi’s twinkling lights.

Why You’ll Be Obsessed

This tour’s a love letter to Hanoi’s food and chaos. You’re not just eating — you’re weaving through markets, chatting with vendors, and feeling the city’s pulse. It’s a mix of gritty street stalls and polished dishes, with enough walking to burn off the pho (kinda). Your guide’s a Hanoi native who knows every nook and cranny, so you’re getting the real deal. Five days of this, and you’ll be dreaming of Vietnam forever.