What’s on the Menu?

Gwangjang Market Feast: Start at Gwangjang Market, where the stalls are stacked with goodies. Grab some tteokbokki (spicy rice cakes that slap), kimbap rolls, and hotteok — those sweet pancakes are pure bliss. You might even try some weird stuff like sundae (not the ice cream kind!).

Kimchi-Making with an Ajumma: Get your hands dirty learning to make kimchi with a no-nonsense Korean ajumma. She’ll teach you the real deal — cabbage, chili, and all. You’ll leave with serious street cred (and maybe some kimchi to take home).

Pojangmacha Night Vibes: When the sun drops, hit a pojangmacha — those tent-like street bars that scream Seoul. Sip soju, munch on anju (bar snacks), and feel like you’re in a K-drama. It’s the perfect way to end the day.

Local Guide: Your guide’s basically a food encyclopedia, born and raised in Seoul. They’ll show you the best stalls, share stories, and maybe sneak you into a spot tourists don’t know about.

Why It’s a Must-Do

This ain’t just eating — it’s a deep dive into Seoul’s soul. The markets are a sensory overload: vendors shouting, grills hissing, soju bottles clinking. You’ll taste flavors that’ll haunt your dreams (in a good way). It’s a bit chaotic, sure, but that’s what makes it magic. Whether you’re a spice fiend or just here for the vibes, this tour’s got you covered.