DINNER
subject to seasonal catch/availability

Our offerings are small plate style. The chef recommends 2-3 plates per person.
They are served to you as they are prepared and intended to be shared family style.

 

SUSHI & ROLLS

Sashimi & Nigiri
(two pieces)

inari : sushi rice filled tofu  4

shiro maguro : albacore  6

unagi : eel  6

ikura : marinated salmon roe  6

maguro : yellowfin tuna  6

uni : sea urchin  10

hirame  : halibut  7

sake : salmon  6

tobiko : flying fish roe  6

hamachi: yellowtail  7

hotate : hokkaido scallop  8

uzuri tamago : quail egg  2

 

Sashimi Plate
ten piece 18 • sixteen piece  32

Ahi Tuna – Sashimi Style
wasabi cream • smoked paprika oil • avocado tartare • yuzu ponzu  14

Hirame Sashimi
asian pear • shiso • daikon sprouts • kaffir ponzu • basil oil  14

Seared Hamachi
sambal mayo • jalapeños • ponzu • tobiko  14

New Age Chirashi
chef’s choice sashimi • house-marinated ikura • pickled vegetables • served over rice  28

Hand Roll Trio
(you pick)
cali • spicy tuna • panko crusted oyster • eel • hamachi • salmon shrimp tempura • salmon skin  14 (ea. 5)

 

ROLLS

Lion’s Mane
tempura shrimp • avocado • fresh salmon • sweet & spicy sauce • negi  15

Sonoma Roll
crab • cucumbers, shiso • hirame • shiso • lemon  13

Tuna Express
spicy tuna • cucuambers • fresh ahi • habañero sauce • tobiko • black pepper ponzu •  negi  15

Scorpion
tempura shrimp • cucumber • unagi • crab • avocado • soft shelled crab • tsume sauce • spicy aioli  20

Aqua Caliente
tempura fried roll • spicy tuna • avocado • cream cheese • thai bird chile • jalapeno sauce  14

Napa Valley
crab • cucumber • avocado • freshwater eel • sweet eel sauce  14

Northern Cali
crab • cucumber • avocado • seared albacore • citrus-ponzu tobiko  14

Mac Daddy
fried macadamia nut crusted roll • spicy tuna • white fish • sweet & spicy sauce  16

Springlicious Roll
tempura shrimp • tuna • shiso • avocado • cucumbers • pickled carrots  10

Hama-Mama
seared hamachi • tempura shrimp • cucumbers • jalapeños • spicy mayo  16

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STARTERS

Edamame – with Chili-Lime 3/4.50 • Szechwan Long Beans 8 • Miso Soup 3 • Miso-Garlic Grilled Corn 6
Seaweed Salad 7 • Japanese Deviled Eggs 5 • Sunomono Salad 5 • Local Organic Salad 8

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SEA

Trio of Sushi Poppers
salmon-unagi • halibut-baked crab • tuna-baked scallop  16

Tiger Prawn Yakitori
citrus miso glaze • bacon • summer salad  15

Crab Puffs
crispy panko fried • sweet chili glaze  8

Miso Glazed Butterfish
Asian pear-daikon compote • miso sauce  12

Martini Scallops
crispy bay scallops • seaweed salad • house spicy sauce  13

Grilled Salmon Yakisoba
yakisoba noodles • bok choy • pea shoots • carrots • hoisin • crispy noodles  14

Seasonal Tempura
tiger prawns • seasonal vegetables • fine salt
(tofu optional)  14

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LAND

Carbonara Fried Rice
house cured bacon • ginger • napa cabbage • farm-fresh egg • spicy house sambal  8

Hoisin Pork Lettuce Cups
minced pork • ginger • garlic • rice noodles • cilantro • peppers  14

Kung Pow Wow Chicken
panko-crusted chicken • spicy szechwan • steamed rice • pickled onions  16

Asian Sticky Ribs
pork aju • scallions • goma  13

Asian Marinated Hanger Steak
sautéed pea shoots • rice • pickled jalapeños  22

House Cured Pork Belly
crispy fried • hoisin glaze • carrot puree  10

Beef Pho
rice noodles • beef broth • bean sprouts • jalapeños • cilantro • Thai basil • cilantro oil  14

Chicken Pho
rice noodles • chicken-lemongrass broath • bean sprouts • jalapeños • cilantro • Thai basil •  cilantro oil  13

Duck Spring Rolls
duck confit • Asian stir-fry • house made hoisin sauce • peanuts  14

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all menu items and prices are subject to change
gratuity of 18% will be added to parties of 5 or more
checks may be split evenly up to 4 ways per table